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Food Emulsions: Principals, Practices & Techniques 3rd Edition (Hardcover)

Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.

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Interlinear NRSV-NIV Parallel New Testament in Greek and English, The

The “Interlinear NRSV-NIV Parallel New Testament in Greek and English” by Alfred Marshall is a comprehensive textbook published by Zondervan in 1994. This hardcover book features 782 pages of biblical reference and language study, making it a valuable resource for those interested in biblical studies and prophets. With a parallel presentation of the New Testament in Greek and English, this textbook provides a unique opportunity for readers to compare and contrast the two languages in a side-by-side format. This publication is a must-have for anyone looking to deepen their understanding of the scriptures.

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