Very nice HB vocational, college, trade textbook combines both AC and DC (most textbooks do not cover both at once).
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By Elliott, J.; Lira, Carl. Introductory Chemical Engineering Thermodynamics (Prentice Hall International Series in the Physical and Chemical Engineering Sciences).
Ex-library. Exact ISBN match. Immediate shipping. No funny business.
Condition Notes: Good -This Book is in good overall condition. The spine has creasing. Pages may include bends and folds. The “Head”, “Tail” and “Fore-Edge” may have markings and or spots.
Publisher : Cambridge University Press. May not include working access code. Will not include dust jacket.
Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.
Author: Rizzoni, Giorgio. Publisher: McGraw-Hill Education. Notes: General wear. Cover has wear. No writing in book. Sku: LT-MHFH-4NET.
Author:Rizzoni, Giorgio. Principles and Applications of Electrical Engineering with CD-ROM and OLC Passcode Bind-In Card. Building on the success of previous editions, this text focuses on relevant and practical applications that will appeal to all engineering students.