Preloader
Drag

Item Tag: 2022

Item Tag: 2022

Psychological Science – Paperback, by Phelps Elizabeth A.; Berkman Elliot T.; Ga

The product is a textbook titled “Psychological Science” by authors Phelps Elizabeth A., Berkman Elliot T., and Gazzaniga Michael S. Published by Norton & Company, Incorporated, it covers the subject area of psychology with a focus on research and methodology. The book is in English and has a publication year of 2022. It comes in paperback format with dimensions of 10.9 inches in length, 8.4 inches in width, and 1.1 inches in height, and weighs 56.1 ounces. With 784 pages, this textbook is a comprehensive resource for students and professionals in the field of psychology.

Read More

Pharmacotherapy Principles and Practice, Sixth Edition McGraw Hill Marie A.

The product is the “Pharmacotherapy Principles and Practice, Sixth Edition” textbook by authors Marie A. Chisholm-Burns, Jill M. Kolesar, Kelly C. Lee, Terry L. Schwinghammer, and Patrick M. Malone. Published by McGraw-Hill Medical Publishing Division in 2022, this hardcover book covers subjects in Clinical Medicine and Pharmacy. With 1792 pages, it provides comprehensive information on pharmacotherapy principles and practices for medical students, pharmacists, and healthcare professionals. The book is written in English and measures 11.2 inches in length, 8.8 inches in width, and 2.4 inches in height, weighing 117.5 ounces.

Read More

Guide to Good Food Nutrition and Food Preparation Student Edition Hardcover

The “Guide to Good Food Nutrition and Food Preparation Student Edition Hardcover” is a textbook authored by Deborah L. Bence and Velda L. Largen, published by Goodheart-Willcox Publisher. This comprehensive guide, published in 2022, focuses on the subject areas of nutrition and food preparation, making it a valuable resource for students and individuals interested in improving their culinary knowledge and skills. With a hardcover format and presented in English language, this textbook offers a detailed exploration of nutrition principles and practical advice for food preparation.

Read More

CompTIA A+ Complete Practice Tests: Core 1 Exam 220-1201 and Core 2 Exam 220-120

The CompTIA A+ Complete Practice Tests: Core 1 Exam 220-1201 and Core 2 Exam 220-120 is a comprehensive study guide published by Sybex. This 4th edition book, written by Audrey O’Shea and Jeff Parker, covers everything needed for the exams in a convenient format. With 736 pages of content, this book is a valuable resource for individuals looking to prepare for their CompTIA A+ certification exams.

Read More