738 Pages - Rukh Creators – Digital Marketing Agency UAE & KSA

July 8, 2026
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The Craft and Art of Clay (4th Edition)

You are purchasing a Acceptable copy of ‘The Craft and Art of Clay (4th Edition)’. Condition Notes: This book is in ACCEPTABLE condition. The pages may be yellowed and or have foxing. Book has visible wear and may have a cracked spine.

July 8, 2026
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Political Corruption in America: An Encyclopedia of Scandals, Power, & Greed

This Two Volume set of hardcover books titled “Political Corruption in America: An Encyclopedia of Scandals, Power, and Greed” is a comprehensive textbook written by Mark Grossman and published by Grey House Publishing in 2008. It covers the subject of politics and includes Two Volumes (738 total pages) of detailed information on various scandals, powers, and greed in American history. The books measure 11in in length and 9in in width, with a total weight of 6 pounds. They are written in English and is an excellent resource for students and researchers interested in studying political corruption in America. This set belongs to the categories of Textbooks, Textbooks, Education & Reference, and Books & Magazines.

July 8, 2026
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The Book of the Farm: Detailing the Labours of the Farmer, Farm-steward, Plough

The Book of the Farm. It not only sheds light on the daily labors required for agricultural success but also encompasses significant aspects of Irish history during this period. Its scholarly approach provides insights that are both informative and engaging.

July 8, 2026
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Engineering in Emergencies: A Practical Guide for Relief Workers by Jan Davis

Weighing in at 39.6 ounces, this trade paperback is written in English and is ideal for those involved in the general field of engineering, as well as those with a focus on disasters and disaster relief.

July 8, 2026
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Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)

The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.