“Anatomy and Physiology for Emergency Care” by Frederic H. Martini and BLEDSOE is a comprehensive textbook designed for emergency care professionals. Published by Pearson Education in 2020, this trade paperback book covers the subject area of life sciences, specifically focusing on human anatomy and physiology, as well as allied health services, particularly emergency medical services. With 896 pages, this textbook provides detailed information in English language to support the learning and understanding of medical concepts vital for emergency care situations. The authors’ expertise in the field is showcased through this informative and educational resource.
Modern Livestock & Poultry Production, 9th, Student Edition by Flanders
This hardcover textbook, titled “Modern Livestock & Poultry Production, 9th, Student Edition” is a comprehensive guide for beginners in the field of livestock and poultry production. It features a detailed narrative on engineering aspects of the subject, authored by James R. Gillespie and Frank Flanders. The book is published by Cengage Learning as part of the Mindtap Course List series. With a length of 11.2 inches, a width of 8.8 inches, and a height of 1.6 inches, this book is a total of 1152 pages long, providing ample knowledge on the subject. The book is in English and was published in 2015. This textbook is perfect for students pursuing a degree in livestock and poultry production and those who want to learn more about the subject.