Preloader
Drag

Food Emulsions: Principals, Practices & Techniques 3rd Edition (Hardcover)

Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.

Read More

Intelligent Network Video 2nd Edition Fredrick Nilsson Axis Communications NEW

The “Intelligent Network Video 2nd Edition” authored by Fredrik Nilsson is a textbook published by CRC Press. This textbook focuses on the subject of networks, specifically in the context of network video technology. Fredrik Nilsson is an expert in the field of Axis Communications, a leading provider of network video solutions. This textbook serves as a valuable resource for students and professionals looking to learn about advanced network video systems and technologies. New in factory seal H6

Read More