Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.
Specialty Foods Processing Technology Quality Safety Yanyun Zhao Textbook
Specialty Foods: Processing Technology, Quality, and Safety by Yanyun Zhao is an essential textbook for food science students and professionals. This is a NEW condition textbook in perfect condition.