Originating from the United States, this multicoloured book is a valuable resource for professional chefs and culinary students looking to enhance their skills and knowledge in the industry. In never read condition.
Arnold, Matthew THE YALE MANUSCRIPT Hardback BOOK
The product is a hardcover book titled “The Yale Manuscript” by Matthew Arnold. Published by University of Michigan Press in 1989, this literary criticism textbook explores poetry. It features a multicoloured design, 236 pages, and includes Arnold’s original manuscript. The book measures 5.9 inches in length and 9.1 inches in width, with a weight of 20.1 oz. It is written in English and has an ISBN-13 of 9780472101054.