The product is a professional baking textbook titled “Professional Baking” by Wayne Gisslen. Published in 1985 by Wiley & Sons, Incorporated, John, this hardcover book offers a comprehensive study guide to accompany it. With a focus on methods and baking, this vintage culinary reference provides valuable insights and instruction for those interested in the subject area of cooking, specifically in the field of baking. The book is 346 pages long and measures 11.3 inches in length, 8.7 inches in width, and 1 inch in height, weighing 40 ounces. Damage to paper cover. Book is in good condition, ask for more pictures or questions
Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!
The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It’s a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks 🙂