Cooking in Europe, 1250-1650
USD 31.75 USD
Specifications
| Release Year | 2006 |
| ISBN | 9780313330964 |
| Subject Area | Cooking, Social Science |
| Publisher | Bloomsbury Publishing |
| Item Length | 10 in |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.5 in |
| Author | Ken Albala |
| Item Weight | 19.7 Oz |
| Item Width | 7 in |
| Number Of Pages | 200 Pages |
This textbook has been a reliable resource for students for years.
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