Escoffier: The Complete Guide to the Art of Modern Cookery
USD 36.44 USD
Specifications
| Release Year | 2011 |
| ISBN | 9780470900277 |
| Subject Area | Cooking |
| Item Length | 9.9 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2 in |
| Item Weight | 71.4 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 646 Pages |
What stands out about this textbook is how it balances depth and readability.
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