On Baking: A Textbook of Baking and Pastry Fundamentals
USD 22.17 USD
Specifications
| Release Year | 2004 |
| ISBN | 9780135336472 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 11 in |
| Publication Year | 2004 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Item Weight | 65.9 Oz |
| Item Width | 11 in |
| Number Of Pages | 736 Pages |
You will find that this textbook uses real data sets for exercises.
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