By Gisslen, Wayne. Professional Cooking.
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
What stands out about this textbook is the use of analogies to explain concepts.
By Gisslen, Wayne. Professional Cooking.
What stands out about this textbook is the use of analogies to explain concepts.
By Gisslen, Wayne. Professional Cooking.
Notes: Item in good condition.
Notes: Item in good condition.
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
Authors : Gisslen, Wayne. Essentials of Professional Cooking. Title : Essentials of Professional Cooking. Binding : hardcover. Product Category : Books. Publisher : Wiley. List Price (MSRP) : 109.00. Condition : New.